~Appetizers~

 

Clam Chowder

5.95

Pork Stew

5.95

 

Butternut Squash Ravioli

Raviolis sautéed in sage butter with a splash of amaretto. Served over mixed greens.

9.95

 

~Entrees ~

Flatbread Pizzas

Cheese and sauce…. 7.95

Sausage and ricotta… 13.95

 

 

NY Sirloin

14oz. Sirloin grilled to perfection. Served with roasted red bliss potatoes and seasoned asparagus.

19.95

 

Mahi Mahi

8oz. Mahi filet rubbed with Cajun margarita seasoning. Served on white jasmine rice with mandarin reduction and cherry tomato salad.

15.95

 

Roasted Chicken

Whole chicken breast rubbed with herb butter then pan roasted. Served on a bed of butterfly shrimp. spinach and bell peppers over linguini. Topped with lemon butter.

17.95

 

Veal Stroganoff

Veal rolled with cremini mushroom, goat cheese and blanched asparagus. Served over mashed potatoes with a side of corn on the cob topped with demi glace.

17.95