The Fremont Restaurant

Appetizers

 

Seafood Stuffed Portabella

Fresh haddock, scallops, shrimp and salmon topped on a portabella cap with breadcrumbs and seasoning. Served with marsala cream.

9.95

 

Clam Chowder

5.95

Entrees

 

Sausage and Eggplant Ragout

Fresh Italian sausages sautéed with bell peppers and onions in crushed tomato with a splash of white wine and garlic. Tossed with deep fried eggplant and served over orzo pasta.

15.95

 

Lemon Chicken

Grilled chicken breast chopped and tossed with lemon, capers, sundried tomatoes and zucchini in garlic butter. Served on risotto with a touch of cranberry and goat cheese.

16.95

 

Stuffed Pork Chops

Two six ounce pork chops stuffed with spinach and provolone. Served on rice pilaf with grilled zucchini and summer squash. Topped with a sweet apple glaze.

16.95

 

Sirloin

Certified USDA choice fourteen ounce sirloin steak grilled to perfection. Served with your choice of potato and seasoned pencil asparagus.

21.95