The Fremont Restaurant

 

 

Appetizers

Butternut Squash Ravioli

8.95

Clam Chowder

5.95

 

Entrees

 

Braised Chicken Breast

Eight ounce fresh chicken breast pan seared and roasted, topped with fresh spinach and mozzarella. Served on fried mushroom ravioli with and herb cream sauce.

14.95

 

Grilled Swordfish

Eight ounce swordfish steak rubbed with garlic butter and charbroiled to perfection. Served with jasmine rice, steamed broccoli, and tomato chutney.

15.95

 

Veal Puttanesca

Tender veal medallions sautéed with white mushrooms, garlic, kalamata olives, red onion, and fresh parsley. Splashed with burgundy and tossed with crushed tomato. Served on linguine.

16.95

 

Sirloin

Certified USDA choice fourteen ounce sirloin steak grilled to perfection. Served with your choice of potato and seasoned pencil asparagus.

20.95